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You searched for: creator:"Grindley, Harry Sands, 1864-"
[texts]A precise method of roasting beef by Elizabeth C. Sprague and H. S. Grindley - Sprague, Elizabeth C
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Keywords: Cookery (Beef); cbk
Downloads: 259
[texts]Analysis of foods .. - [Grindley, Harry Sands] 1864- [from old catalog]

Keywords: Food; Food
Downloads: 187
[texts]Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois - Grindley, Harry Sands, 1864- [from old catalog]
Not in Bitting, K.G. Gastronomic bib
Keywords: Meat; cbk
Downloads: 222
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